Kom kuier saam vir ’n heerlike Sondagmiddag-buffetete in die Kruger-galery by die Voortrekkermonument!
Volwassene: R200 per persoon | Kind (11-13): R100 per kind | Kind (4-10): R70 per kind | Kinders onder 3: Gratis
Die ete is beskikbaar vanaf 11:00-15:00. Ons versoek dat gaste teen 12:00 hul plek inneem. Let asseblief daarop dat buffetetes slegs op bespreking beskikbaar is.
Spesiale Bonus!
Gaste wat vir die buffet bespreek, kan ook om 10:00 ’n begeleide toer deur die Voortrekkermonument doen – teen halfprys toegang! Perfek om ’n eetlus aan te wakker voor die feesmaal.
Join us for a delightful Sunday afternoon buffet at the Kruger Gallery at the Voortrekker Monument!
Cost:
Adults: R200 per person | Child (11-13 years): R100 per person | Child (4-10 years): R70 per person | Children under 3 years: free
The buffet is available from 11:00-15:00. We kindly ask guests to be seated by 12:00. Please note that the buffet is available by reservation only.
Special Bonus!
Guests who book for the buffet can also enjoy a guided tour of the Voortrekker Monument at 10:00 – for half-price admission! A perfect way to work up an appetite before the feast.
Bespreek nou / Book now
15 Junie / 15 June
Spyskaart:
Voorgereg: Kies uit geurige hoendersop, tradisionele bonesop en smaaklike hoenderlewertjies, bedien met die vetkoek en ‘n verskeidenheid konfyte.
Hoofgereg: Geniet ‘n verskeidenheid ryk en aromatiese disse – beespot, hoenderpot, skaappot en kerrieskaapafval – saam met geurige rys en stampmielies. Verder wag soetpatats, groenbone, asook ‘n keuse van vars slaaie: mengelslaai, beetslaai ‘n geurige aartappelslaai.
Nagereg: Rond jou ete af met ‘n soet bederf – malvapoeding, sagopoeding, tradisionele melktert en sjokoladekoek met vla en roomys.
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Menu:
Starter: Choose from flavorful chicken soup, traditional bean soup or tasty chicken livers, served with vetkoek and a variety of jams.
Main course: Enjoy a variety of rich and aromatic dishes – beef pot, chicken pot, mutton pot and curry mutton tripe; served with fragrant rice and samp. Complement your meal with sweet potato, green beans and a selection green salad, beet root salad and potato salad.
Dessert: End your meal with a sweet treat – malva pudding, sago pudding, traditional milk tart, and piece of chocolate cake with custard and ice cream.