Kom kuier saam vir ’n heerlike Sondagmiddag-buffetete in die Kruger-galery by die Voortrekkermonument!
Volwassene: R200 per persoon | Kind (11-13): R100 per kind | Kind (4-10): R70 per kind | Kinders onder 3: Gratis
Die ete is beskikbaar vanaf 11:00-15:00. Ons versoek dat gaste teen 12:00 hul plek inneem. Let asseblief daarop dat buffetetes slegs op bespreking beskikbaar is.
Spesiale Bonus!
Gaste wat vir die buffet bespreek, kan ook om 10:00 ’n begeleide toer deur die Voortrekkermonument doen – teen halfprys toegang! Perfek om ’n eetlus aan te wakker voor die feesmaal.
Join us for a delightful Sunday afternoon buffet at the Kruger Gallery at the Voortrekker Monument!
Cost:
Adults: R200 per person | Child (11-13 years): R100 per person | Child (4-10 years): R70 per person | Children under 3 years: free
The buffet is available from 11:00-15:00. We kindly ask guests to be seated by 12:00. Please note that the buffet is available by reservation only.
Special Bonus!
Guests who book for the buffet can also enjoy a guided tour of the Voortrekker Monument at 10:00 – for half-price admission! A perfect way to work up an appetite before the feast.
Bespreek nou / Book now
Spyskaart:
Voorgereg: Hoendersop, tradisionele bonesop en peri-peri hoenderlewertjies, bedien met vetkoek en ’n verskeidenheid konfyte.
Hoofgereg: Beespot, hoenderpot, lamspot en kerrieskaapafval – saam met rys en stampmielies; soet patats, groenbone; asook beetslaai, mengelslaai en pynappel-wortelslaai.
Nagereg: Malvapoeding, sagopoeding, tradisionele melktert, vrugteslaai en sjokoladekoek met vla en roomys.
’n Kontantkroeg is beskikbaar vir verfrissende drankies.
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Menu:
Starter: Chicken soup, traditional bean soup, or peri-peri chicken livers, served with vetkoek and a selection of jams.
Main course: Beef pot, chicken pot, lamb pot and curry sheep tripe – served with rice and samp; sweet potatoes, green beans with beetroot salad, mixed salad and pineapple-carrot salad.
Dessert: Malva pudding, sago pudding, traditional milk tart, fruit salad and chocolate cake with custard and ice cream.
A cash bar will be available for refreshing drinks.
Spyskaart:
Voorgereg: Beesgroentesop, tradisionele bonesop en peri-peri hoenderlewertjies, bedien met vetkoek en ’n verskeidenheid konfyte.
Hoofgereg: Beespot, hoenderpot, lamspot en kerrieskaapafval – saam met rys en stampmielies; pampoen, groenbone; asook beetslaai, mengelslaai en pynappel-wortelslaai.
Nagereg: Malvapoeding, sagopoeding, tradisionele melktert, vrugteslaai en sjokoladekoek met vla en roomys.
’n Kontantkroeg is beskikbaar vir verfrissende drankies.
………………………………………………………
Menu:
Starter: Beef vegetable soup, traditional bean soup, or peri-peri chicken livers, served with vetkoek and a selection of jams.
Main course: Beef pot, chicken pot, lamb pot and curry sheep tripe – served with rice and samp; pumpkin, green beans with beetroot salad, mixed salad and pineapple-carrot salad.
Dessert: Malva pudding, sago pudding, traditional milk tart, fruit salad and chocolate cake with custard and ice cream.
A cash bar will be available for refreshing drinks.
