Jy word hartlik uitgenooi na ons Sondagmiddag-buffetete by die Voortrekkermonument se Kruger-galery.

Koste:
Volwassene: R200 per persoon | Kind (11-13): R100 per kind | Kind (4-10): R70 per kind | Kinders onder 3: Gratis

Neem kennis: Die buffetetes is beskikbaar vanaf 11:00-15:00. Ons vra dat gaste reeds op die laatste 12:00 arriveer. Buffetetes is slegs beskikbaar op bespreking.

You are cordially invited to our Sunday afternoon buffet, at the Voortrekker Monument’s Kruger Gallery.

Cost:
Adults: R200 per person | Child (11-13 years): R100 per person | Child (4-10 years): R70 per person | Children under 3 years: free

Please take note: The buffet is available from 11:00-15:00. We ask that guests arrive at 12:00 at the latest. Buffet is only available by reservation.

Voorgereg: Beesvleis-groentesop, bonesop, peri-peri hoenderlewertjies saam met vetkoek en ’n verskeidenheid konfyte.

Hoofgereg: Beespot, hoenderpot, lamspot en skaapafval; bedien met rys en stampmielies; soet vla wortels en groenbone; asook beetslaai, mengelslaai en romerige koolslaai.

Nagereg: Malvapoeding, sagopoeding, tradisionele melktert, vrugteslaai en ’n soet verrassing met vla en roomys.

Starters: Beef and vegetable soup, bean soup and peri-peri chicken livers with vetkoek and a variety of jams.

Main: Beef pot, chicken pot, mutton pot and mutton offal; served with rice and samp; caramelised carrots and green beans; and beetroot salad, green salad and creamy coleslaw.

Dessert: Malva pudding, sago pudding, traditional milk tart, fruit salad and a sweet surprise with custard and ice cream.

Voorgereg: Hoendersop, bonesop, peri-peri hoenderlewertjies saam met vetkoek en ’n verskeidenheid konfyte.

Hoofgereg: Beespot, hoenderpot, lamspot en skaapafval; bedien met rys en stampmielies; soet patats en groenbone; asook beetslaai, mengelslaai en pynappel-en-wortelslaai.

Nagereg: Malvapoeding, sagopoeding, tradisionele melktert, vrugteslaai en ’n soet verrassing met vla en roomys.

Starters: Chicken soup, bean soup and peri-peri chicken livers with vetkoek and a variety of jams.

Main: Beef pot, chicken pot, mutton pot and mutton offal; served with rice and samp; sweet potato and green beans; and beetroot salad, green salad and pineapple salad.

Dessert: Malva pudding, sago pudding, traditional milk tart, fruit salad and a sweet surprise with custard and ice cream.